CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.ĪLL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.ĭISCLAIMER: This is a recipe site intended for entertainment. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program,Īn affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. © Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!Īrticles on this website are protected by copyright. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. Here's how to make this scrumptious Old-Fashioned Baked Pumpkin Pudding.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Just swipe or scroll past the step-by-step pictures below. This is a more dense dessert, something akin to a cross between a pumpkin cake and a crustless pumpkin pie, and firm enough to be served up in nice slices, rather than spooned into dessert cups.įinished only with a dusting of powdered sugar, or a dollop of whipped cream and a sprinkle of some freshly grated nutmeg if you like, it's a simple, easy pumpkin dessert that dates back to somewhere around the 1980s era.Īs always, full recipe text with measurements and instructions, as well as a printable document, are a little bit further down the page. Pudding, with pumpkin puree, very often including a box of pudding mix, and usually prepared in individual custard cups. There are a few pumpkin pudding recipes out there, but for the most part, they are just that. Slice into squares and serve with a sprinkle of powdered sugar and a garnish of freshly grated nutmeg. A vintage sweet treat, pumpkin pudding is a dessert that falls somewhere between a dense cake and a crustless pumpkin pie.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |